Lamb Samosas (Dinner Spread)

Lamb Samosas (Dinner Spread) Hinds Spices The Strong One
Lamb Samosas (Dinner Spread) Hinds Spices The Strong One Servings 25
Lamb Samosas (Dinner Spread) Hinds Spices The Strong One Difficulty Intermediate
Lamb Samosas (Dinner Spread) Hinds Spices The Strong One Total Time 1 hour 20 minutes

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INGREDIENTS

  • 2 tsp (10 ml) Olive Oil
  • 1 Onion, finely chopped
  • 1 Large carrot, peeled and grated
  • 500g Lean lamb mince
  • 1 tbsp (15ml) Hinds Spices Medium Curry Powder
  • 1 tbsp (15ml) Hinds Spices Mixed Herbs
  • A pinch of salt
  • 1 tbsp (15ml) Mint leaves, finely chopped
  • 2 tbsp (30ml) Fruit chutney
  • 200g Rhodes Quality Processed Peas in Brine, drained
  • 25 Samosa pastry sheets
  • Oil for deep frying

METHOD

  • Heat the oil in a large frying pan. Fry the onion and carrot for 2 minutes, add the lamb mince and fry for 5 minutes, until nicely browned. Add the Hinds Spices Medium Curry Powder, Hinds Spices Mixed Herbs and salt and fry for a further 2 minutes. Remove from the heat and stir in the mint leaves, chutney and 200g Rhodes Quality Processed Peas.
  • Set aside to cool completely.
  • To assemble the samosa: Lay the samosa pastry strip horizontally and fold over the right-hand edge to create a triangle. Repeat the fold and fill the pastry pocket that has been created with filling. Fold the triangle again and brush with a mixture of flour and water.
  • Tuck in the remaining edge and seal. Repeat this process with the remaining filling and pastry sheets.
  • Heat the oil to 180°C and fry the samosas for 3 – 4 minutes, until golden and crisp. Set aside on kitchen paper to absorb extra oil and serve.
    Note: To make the other delicious items on this Dinner Spread, click through to their recipes: Meatballs, Chargrilled Broccoli and Corn
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