DifficultyBeginnerYields2 ServingsTotal Time25 mins
hinds060522 293 Air Fryer Hake Goujons.

Ingredients

 300 g hake fillet, cut into 2cm thick strips
 Hinds Spices Southern Coating Original
 juice of 1 lemon
 100 ml mayonnaise
 1 tbsp (15ml) chopped dill
 500 g frozen chips
 2 tsp (10ml) Hinds Spices Salt and Vinegar Seasoning

Method

1

1. Coat the hake fillets in Hinds Spices Southern Coating Original and set aside. Place the frozen chips into the air fryer at 200°C and fry for 15 minutes, add the hake strips and fry for 10 more minutes.

2

2. Mix together the lemon juice, mayonnaise and chopped dill and serve the dipping sauce with the hake goujons. Sprinkle Hinds Spices Salt and Vinegar Seasoning over the chips and serve with the fish.

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Ingredients

 300 g hake fillet, cut into 2cm thick strips
 Hinds Spices Southern Coating Original
 juice of 1 lemon
 100 ml mayonnaise
 1 tbsp (15ml) chopped dill
 500 g frozen chips
 2 tsp (10ml) Hinds Spices Salt and Vinegar Seasoning

Directions

1

1. Coat the hake fillets in Hinds Spices Southern Coating Original and set aside. Place the frozen chips into the air fryer at 200°C and fry for 15 minutes, add the hake strips and fry for 10 more minutes.

2

2. Mix together the lemon juice, mayonnaise and chopped dill and serve the dipping sauce with the hake goujons. Sprinkle Hinds Spices Salt and Vinegar Seasoning over the chips and serve with the fish.

Air Fryer Hake Goujons
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