DifficultyBeginnerYields4 ServingsTotal Time40 mins

Ingredients

 2 carrots, peeled and cut into strips
 1 aubergine, cut into strips
 6 broccoli stems
 250 g green beans
 1/2 cauliflower, cut into florets
 Hinds Southern Coating Original Batter Mix
 250 ml water
 1 tsp Hinds Crushed Chillies
 1/2 tsp Hinds Pure Ground Ginger
 60 ml soy sauce
 2 Tbsp water

Method

1

1 Prepare the batter according to pack instructions. First dip the vegetable pieces in the Batter Mix Powder and then dip into the batter to coat evenly. Deep-fry the vegetables on a medium heat until cooked. Make the dipping sauce by combining the Hinds Crushed Chillies, Hinds Pure Ground Ginger, soy sauce and water. Serve immediately with the sauce on the side.

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Ingredients

 2 carrots, peeled and cut into strips
 1 aubergine, cut into strips
 6 broccoli stems
 250 g green beans
 1/2 cauliflower, cut into florets
 Hinds Southern Coating Original Batter Mix
 250 ml water
 1 tsp Hinds Crushed Chillies
 1/2 tsp Hinds Pure Ground Ginger
 60 ml soy sauce
 2 Tbsp water

Directions

1

1 Prepare the batter according to pack instructions. First dip the vegetable pieces in the Batter Mix Powder and then dip into the batter to coat evenly. Deep-fry the vegetables on a medium heat until cooked. Make the dipping sauce by combining the Hinds Crushed Chillies, Hinds Pure Ground Ginger, soy sauce and water. Serve immediately with the sauce on the side.

Battered Vegetable Platter With A Ginger-Chilli Soy Dipping Sauce
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