DifficultyBeginnerYields8 ServingsTotal Time1 hr

Ingredients

Tomato Soup
 60 ml canola oil
 2 onions, peeled & chopped
 4 tsp crushed garlic
 1 x 400 g Rhodes Quality Chopped & Peeled Tomatoes
 1 x 400 g Rhodes Quality Tomato Puree
 1 L chicken stock
 1 tsp Hinds Spices Paprika
 1 tsp Hinds Spices Mixed Herbs
 125 ml fresh cream (optional)
BBQ Meatballs
 1 kg mince
 3 tsp Hinds Spices BBQ Spice
 2 tsp Hinds Spices Mixed Herbs
 Parmesan cheese, grated (optional)
Garlic Bread
 50 g / 2 handfuls fresh parsley, finely chopped
 2 tsp Hinds Spices Mixed Herbs
 2 tsp salt, to season
 3 tsp crushed garlic
 200 g butter or margarine, softened
 8 bread rolls, sliced lengthwise

Method

Tomato Soup
1

1 In a large pot, sauté the onion and garlic with a drizzle of oil until soft. Add the Rhodes Quality Chopped & Peeled Tomatoes, Rhodes Quality Tomato Puree, chicken stock, Hinds Spices Paprika and Hinds Spices Mixed Herbs. Simmer on a medium heat until the tomatoes sweeten and reduce.

2

2 Using a hand blender or food processor, blend the soup until smooth.

3

3 Add fresh cream (optional).

BBQ Meatballs
4

1 Combine the mince, Hinds Spices BBQ Spice and Hinds Spices Mixed Herbs.

5

2 Roll into equal bite-sized meatballs the fry until completely cooked.

Garlic Bread
6

1 Preheat the oven to 180°C.

7

2 Combine the chopped parsley, Hinds Spices Mixed Herbs, salt, garlic and softened butter.

8

3 Spread the garlic butter inside the sliced rolls and wrap in tin foil.

9

4 Bake for 20 - 30 minutes until the bread is golden brown and completely cooked.

10

5 Serve the garlic bread with the tomato soup and BBQ meatballs

Chef's Tip
11

Add 1 - 2 teaspoons of sugar to the soup if you feel the tomatoes taste too acidic. Add 1 teaspoon Hinds Spices Crushed Chilies for a touch of zing. You can use beef, lamb or ostrich mince in this recipe.

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Ingredients

Tomato Soup
 60 ml canola oil
 2 onions, peeled & chopped
 4 tsp crushed garlic
 1 x 400 g Rhodes Quality Chopped & Peeled Tomatoes
 1 x 400 g Rhodes Quality Tomato Puree
 1 L chicken stock
 1 tsp Hinds Spices Paprika
 1 tsp Hinds Spices Mixed Herbs
 125 ml fresh cream (optional)
BBQ Meatballs
 1 kg mince
 3 tsp Hinds Spices BBQ Spice
 2 tsp Hinds Spices Mixed Herbs
 Parmesan cheese, grated (optional)
Garlic Bread
 50 g / 2 handfuls fresh parsley, finely chopped
 2 tsp Hinds Spices Mixed Herbs
 2 tsp salt, to season
 3 tsp crushed garlic
 200 g butter or margarine, softened
 8 bread rolls, sliced lengthwise

Directions

Tomato Soup
1

1 In a large pot, sauté the onion and garlic with a drizzle of oil until soft. Add the Rhodes Quality Chopped & Peeled Tomatoes, Rhodes Quality Tomato Puree, chicken stock, Hinds Spices Paprika and Hinds Spices Mixed Herbs. Simmer on a medium heat until the tomatoes sweeten and reduce.

2

2 Using a hand blender or food processor, blend the soup until smooth.

3

3 Add fresh cream (optional).

BBQ Meatballs
4

1 Combine the mince, Hinds Spices BBQ Spice and Hinds Spices Mixed Herbs.

5

2 Roll into equal bite-sized meatballs the fry until completely cooked.

Garlic Bread
6

1 Preheat the oven to 180°C.

7

2 Combine the chopped parsley, Hinds Spices Mixed Herbs, salt, garlic and softened butter.

8

3 Spread the garlic butter inside the sliced rolls and wrap in tin foil.

9

4 Bake for 20 - 30 minutes until the bread is golden brown and completely cooked.

10

5 Serve the garlic bread with the tomato soup and BBQ meatballs

Chef's Tip
11

Add 1 - 2 teaspoons of sugar to the soup if you feel the tomatoes taste too acidic. Add 1 teaspoon Hinds Spices Crushed Chilies for a touch of zing. You can use beef, lamb or ostrich mince in this recipe.

BBQ Meatball Tomato Soup With Garlic Bread
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