Ingredients
Method
1 In a large pot, sauté the onion and garlic with a drizzle of oil until soft. Add the Rhodes Quality Chopped & Peeled Tomatoes, Rhodes Quality Tomato Puree, chicken stock, Hinds Spices Paprika and Hinds Spices Mixed Herbs. Simmer on a medium heat until the tomatoes sweeten and reduce.
2 Using a hand blender or food processor, blend the soup until smooth.
3 Add fresh cream (optional).
1 Combine the mince, Hinds Spices BBQ Spice and Hinds Spices Mixed Herbs.
2 Roll into equal bite-sized meatballs the fry until completely cooked.
1 Preheat the oven to 180°C.
2 Combine the chopped parsley, Hinds Spices Mixed Herbs, salt, garlic and softened butter.
3 Spread the garlic butter inside the sliced rolls and wrap in tin foil.
4 Bake for 20 - 30 minutes until the bread is golden brown and completely cooked.
5 Serve the garlic bread with the tomato soup and BBQ meatballs
Add 1 - 2 teaspoons of sugar to the soup if you feel the tomatoes taste too acidic. Add 1 teaspoon Hinds Spices Crushed Chilies for a touch of zing. You can use beef, lamb or ostrich mince in this recipe.
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Ingredients
Directions
1 In a large pot, sauté the onion and garlic with a drizzle of oil until soft. Add the Rhodes Quality Chopped & Peeled Tomatoes, Rhodes Quality Tomato Puree, chicken stock, Hinds Spices Paprika and Hinds Spices Mixed Herbs. Simmer on a medium heat until the tomatoes sweeten and reduce.
2 Using a hand blender or food processor, blend the soup until smooth.
3 Add fresh cream (optional).
1 Combine the mince, Hinds Spices BBQ Spice and Hinds Spices Mixed Herbs.
2 Roll into equal bite-sized meatballs the fry until completely cooked.
1 Preheat the oven to 180°C.
2 Combine the chopped parsley, Hinds Spices Mixed Herbs, salt, garlic and softened butter.
3 Spread the garlic butter inside the sliced rolls and wrap in tin foil.
4 Bake for 20 - 30 minutes until the bread is golden brown and completely cooked.
5 Serve the garlic bread with the tomato soup and BBQ meatballs
Add 1 - 2 teaspoons of sugar to the soup if you feel the tomatoes taste too acidic. Add 1 teaspoon Hinds Spices Crushed Chilies for a touch of zing. You can use beef, lamb or ostrich mince in this recipe.
