DifficultyBeginnerYields8 ServingsTotal Time1 hr

Ingredients

 50 g (2 handfuls) fresh parsley, chopped
 2 tsp Hinds Mixed Herbs
 2 tsp salt, to season
 2 tsp Crushed Garlic
 200 g butter or margarine, softened
 1 kg ready-made bread dough, proved and ready to use
 200 g mozzarella, grated

Method

1

1 Preheat the oven to 180°C and grease a baking dish with some melted butter.

2

2 Combine chopped parsley, Hinds Mixed Herbs, salt, garlic and the softened butter.

3

3 On a lightly floured surface, roll out the bread dough into a rectangle then spread the garlic butter over the bread dough. Starting on a longer side of the rectangle, roll the bread dough into a log. Using a knife, cut the log into 8 equal size pieces the arrange the pieces spiral side up into your baking dish then add the mozzarella on top.

4

4 Bake for 20-30 minutes until the bread dough is golden brown & completely cooked.

Chef's Tip
5

You can find ready-made bread dough at all major retailers or bakeries. Try this recipe with puff pastry for a flaky garlic bread alternative.

Share this recipe

Ingredients

 50 g (2 handfuls) fresh parsley, chopped
 2 tsp Hinds Mixed Herbs
 2 tsp salt, to season
 2 tsp Crushed Garlic
 200 g butter or margarine, softened
 1 kg ready-made bread dough, proved and ready to use
 200 g mozzarella, grated

Directions

1

1 Preheat the oven to 180°C and grease a baking dish with some melted butter.

2

2 Combine chopped parsley, Hinds Mixed Herbs, salt, garlic and the softened butter.

3

3 On a lightly floured surface, roll out the bread dough into a rectangle then spread the garlic butter over the bread dough. Starting on a longer side of the rectangle, roll the bread dough into a log. Using a knife, cut the log into 8 equal size pieces the arrange the pieces spiral side up into your baking dish then add the mozzarella on top.

4

4 Bake for 20-30 minutes until the bread dough is golden brown & completely cooked.

Chef's Tip
5

You can find ready-made bread dough at all major retailers or bakeries. Try this recipe with puff pastry for a flaky garlic bread alternative.

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