DifficultyBeginnerYields4 ServingsTotal Time50 mins
Art hinds060522 436 Fried Chicken and Cabbage

Ingredients

 ¾ green cabbage, finely chopped
 2 tbsp (30ml) sunflower oil
 1 onion, peeled and chopped
 1 kg skinless, boneless chicken thighs
 1 tbsp (15ml) Hinds Southern Grill All in One Seasoning
 1 tsp (5ml) Pakco Traditional Roasted Masala Curry Powder

Method

1

1. Pour boiling water over the chopped cabbage and set aside to soften.

2

2. Heat the oil in a large frying pan, fry the onion and the drained cabbage.

3

3. Add the chicken, Hinds Southern Grill All in One Seasoning and Pakco Traditional Roasted Masala Curry Powder, fry for 10 minutes or until the chicken is cooked and the flavours infused. Shred the chicken with a fork and serve with rice.

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Ingredients

 ¾ green cabbage, finely chopped
 2 tbsp (30ml) sunflower oil
 1 onion, peeled and chopped
 1 kg skinless, boneless chicken thighs
 1 tbsp (15ml) Hinds Southern Grill All in One Seasoning
 1 tsp (5ml) Pakco Traditional Roasted Masala Curry Powder

Directions

1

1. Pour boiling water over the chopped cabbage and set aside to soften.

2

2. Heat the oil in a large frying pan, fry the onion and the drained cabbage.

3

3. Add the chicken, Hinds Southern Grill All in One Seasoning and Pakco Traditional Roasted Masala Curry Powder, fry for 10 minutes or until the chicken is cooked and the flavours infused. Shred the chicken with a fork and serve with rice.

Chicken and Cabbage
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