DifficultyIntermediateYields6 ServingsTotal Time3 hrs
Chicken potjie

Ingredients

 3 tbsp (45ml) oil
 6 chicken drumsticks
 6 chicken thighs
 1 tbsp (15ml) butter
 2 onions, roughly chopped
 2 carrots, peeled and diced
 2 celery stick, chopped
 3 cloves of garlic, crushed
 3 tbsp (45ml) Hinds Spices Southern Grill All in One Seasoning
 3 cups (750ml) chicken stock
 250 g baby potatoes, halved
 4 sweetcorn, cut in half
 200 g courgettes, sliced
 200 g button mushrooms, halved
 3 sprigs fresh thyme
 3 sprigs fresh rosemary
 1 cup (250ml) cream

Method

1

1. Using a number 3 potjie pot, make a medium sized fire, heat the oil and brown the chicken pieces on all sides, remove and set aside. Add the butter, onions, carrots, celery, garlic and Hinds Spices Southern Grill All in One Seasoning and sauté until soft, approximately 10 minutes.

2

2. Add the chicken back to the pot, followed by the stock. Cover and simmer gently for 1 hour. Add the vegetables and herbs and simmer for another 45 minutes, add the cream and gently simmer for a further 20 minutes.

3

3. Season with salt and pepper and serve with fluffy white rice.

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Ingredients

 3 tbsp (45ml) oil
 6 chicken drumsticks
 6 chicken thighs
 1 tbsp (15ml) butter
 2 onions, roughly chopped
 2 carrots, peeled and diced
 2 celery stick, chopped
 3 cloves of garlic, crushed
 3 tbsp (45ml) Hinds Spices Southern Grill All in One Seasoning
 3 cups (750ml) chicken stock
 250 g baby potatoes, halved
 4 sweetcorn, cut in half
 200 g courgettes, sliced
 200 g button mushrooms, halved
 3 sprigs fresh thyme
 3 sprigs fresh rosemary
 1 cup (250ml) cream

Directions

1

1. Using a number 3 potjie pot, make a medium sized fire, heat the oil and brown the chicken pieces on all sides, remove and set aside. Add the butter, onions, carrots, celery, garlic and Hinds Spices Southern Grill All in One Seasoning and sauté until soft, approximately 10 minutes.

2

2. Add the chicken back to the pot, followed by the stock. Cover and simmer gently for 1 hour. Add the vegetables and herbs and simmer for another 45 minutes, add the cream and gently simmer for a further 20 minutes.

3

3. Season with salt and pepper and serve with fluffy white rice.

Chicken Potjie
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