DifficultyBeginnerYields4 ServingsTotal Time40 mins

Ingredients

 4 chicken breasts, butterflied to make a schnitzel
 Hinds Southern Coating Extra Crispy
 2 large eggs
 4 potatoes, peeled and boiled
 1 tsp Hinds Spices Potato Spice
 ½ tsp Hinds Spices Mixed Herbs
 2 Tbsp butter/margarine
 1 x 200 g Bisto Chicken Gravy, prepared
 1 cup frozen peas, cooked
 200 g broccoli, cut into pieces & cooked
 250 g green beans, cut in half & cooked

Method

1

1 Dip the chicken pieces in egg then roll in the coating. Heat oil in a pot and deep-fry on a medium heat until cooked. Prepare the mash by combining the cooked potatoes, Hinds Potato Spice, Hinds Mixed Herbs and butter. Serve with Bisto Chicken Gravy, peas, broccoli and green beans.

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Ingredients

 4 chicken breasts, butterflied to make a schnitzel
 Hinds Southern Coating Extra Crispy
 2 large eggs
 4 potatoes, peeled and boiled
 1 tsp Hinds Spices Potato Spice
 ½ tsp Hinds Spices Mixed Herbs
 2 Tbsp butter/margarine
 1 x 200 g Bisto Chicken Gravy, prepared
 1 cup frozen peas, cooked
 200 g broccoli, cut into pieces & cooked
 250 g green beans, cut in half & cooked

Directions

1

1 Dip the chicken pieces in egg then roll in the coating. Heat oil in a pot and deep-fry on a medium heat until cooked. Prepare the mash by combining the cooked potatoes, Hinds Potato Spice, Hinds Mixed Herbs and butter. Serve with Bisto Chicken Gravy, peas, broccoli and green beans.

Crispy Chicken Schnitzel With Herby Mash, Green Veg & Bisto Gravy
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