DifficultyBeginnerYields8 ServingsTotal Time30 mins
Recipe - Egg fried Rice with Peas and Sweetcorn

Ingredients

 200 g / 1 cup basmati rice, cooked (this will be about 700 g of cooked rice)
 Canola oil, to fry
 2 tsp butter or margarine
 4 spring onions, sliced
 1 Tbsp Hinds Spice for Rice
 1 tsp chilli flakes (optional)
 140 g / 1 cup frozen sweetcorn
 140 g / 1 cup frozen peas
 6 large eggs, beaten

Method

1

1 In a large frying pan or pot, heat the oil and butter then fry the spring onions.

2

2 Add the Hinds Spice for Rice and chilli flakes (optional) and stir. Then add the frozen sweetcorn and peas. Fry with the spices for 2 minutes then add the eggs (beaten with a fork). Cook for 2 - 3 minutes, add the cooked rice and stir.

Chef's Tip
3

Add minced meat or shredded chicken for more protein.

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Ingredients

 200 g / 1 cup basmati rice, cooked (this will be about 700 g of cooked rice)
 Canola oil, to fry
 2 tsp butter or margarine
 4 spring onions, sliced
 1 Tbsp Hinds Spice for Rice
 1 tsp chilli flakes (optional)
 140 g / 1 cup frozen sweetcorn
 140 g / 1 cup frozen peas
 6 large eggs, beaten

Directions

1

1 In a large frying pan or pot, heat the oil and butter then fry the spring onions.

2

2 Add the Hinds Spice for Rice and chilli flakes (optional) and stir. Then add the frozen sweetcorn and peas. Fry with the spices for 2 minutes then add the eggs (beaten with a fork). Cook for 2 - 3 minutes, add the cooked rice and stir.

Chef's Tip
3

Add minced meat or shredded chicken for more protein.

Egg Fried Rice With Peas & Sweetcorn
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