Ingredients
Method
1 Dip the prawns in the Hinds Southern Coating Extra Crunch, then dip into the egg and roll prawns in coating a 2nd time. Heat oil in a pot and deep-fry the prawns on a medium heat until cooked. Prepare the sauce by combining Hinds Crushed Chillies, Hinds Salt & Vinegar Seasoning, water, sugar, crushed garlic and Hinds Cayenne Pepper in a small pot, simmering for 10-15 mins until reduced. Serve prawns with spring onion and Sweet Chilli Sauce.
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Ingredients
Directions
1 Dip the prawns in the Hinds Southern Coating Extra Crunch, then dip into the egg and roll prawns in coating a 2nd time. Heat oil in a pot and deep-fry the prawns on a medium heat until cooked. Prepare the sauce by combining Hinds Crushed Chillies, Hinds Salt & Vinegar Seasoning, water, sugar, crushed garlic and Hinds Cayenne Pepper in a small pot, simmering for 10-15 mins until reduced. Serve prawns with spring onion and Sweet Chilli Sauce.
