Name: Extra Crunchy Bang-Bang Prawns With A Sweet Chilli Dipping Sauce
Yield: 8
Ingredients: 500 g prawns, deveined & shells removed; Hinds Southern Coating Extra Crunch; 2 large eggs; 2 spring onion, sliced; Sesame seeds, optional; 2 tsp Hinds Crushed Chillies; 2 tsp Hinds Spices Salt & Vinegar Seasoning; ¾ cup water; ½ cup sugar; 3 tsp crushed garlic; ½ tsp Hinds Spices Cayenne Pepper

DifficultyBeginnerYields8 ServingsTotal Time40 mins

Extra Crunchy Bang Bang Prawns With A Sweet Chilli Dipping Sauce

Ingredients

500 g prawns, deveined & shells removed

Hinds Southern Coating Extra Crunch

2 large eggs

2 spring onion, sliced

Sesame seeds, optional

2 tsp Hinds Crushed Chillies

2 tsp Hinds Spices Salt & Vinegar Seasoning

¾ cup water

½ cup sugar

3 tsp crushed garlic

½ tsp Hinds Spices Cayenne Pepper

Method

1 Dip the prawns in the Hinds Southern Coating Extra Crunch, then dip into the egg and roll prawns in coating a 2nd time. Heat oil in a pot and deep-fry the prawns on a medium heat until cooked. Prepare the sauce by combining Hinds Crushed Chillies, Hinds Salt & Vinegar Seasoning, water, sugar, crushed garlic and Hinds Cayenne Pepper in a small pot, simmering for 10-15 mins until reduced. Serve prawns with spring onion and Sweet Chilli Sauce.