DifficultyBeginnerYields8 ServingsTotal Time40 mins

Ingredients

 500 g prawns, deveined & shells removed
 Hinds Southern Coating Extra Crunch
 2 large eggs
 2 spring onion, sliced
 Sesame seeds, optional
 2 tsp Hinds Crushed Chillies
 2 tsp Hinds Spices Salt & Vinegar Seasoning
 ¾ cup water
 ½ cup sugar
 3 tsp crushed garlic
 ½ tsp Hinds Spices Cayenne Pepper

Method

1

1 Dip the prawns in the Hinds Southern Coating Extra Crunch, then dip into the egg and roll prawns in coating a 2nd time. Heat oil in a pot and deep-fry the prawns on a medium heat until cooked. Prepare the sauce by combining Hinds Crushed Chillies, Hinds Salt & Vinegar Seasoning, water, sugar, crushed garlic and Hinds Cayenne Pepper in a small pot, simmering for 10-15 mins until reduced. Serve prawns with spring onion and Sweet Chilli Sauce.

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Ingredients

 500 g prawns, deveined & shells removed
 Hinds Southern Coating Extra Crunch
 2 large eggs
 2 spring onion, sliced
 Sesame seeds, optional
 2 tsp Hinds Crushed Chillies
 2 tsp Hinds Spices Salt & Vinegar Seasoning
 ¾ cup water
 ½ cup sugar
 3 tsp crushed garlic
 ½ tsp Hinds Spices Cayenne Pepper

Directions

1

1 Dip the prawns in the Hinds Southern Coating Extra Crunch, then dip into the egg and roll prawns in coating a 2nd time. Heat oil in a pot and deep-fry the prawns on a medium heat until cooked. Prepare the sauce by combining Hinds Crushed Chillies, Hinds Salt & Vinegar Seasoning, water, sugar, crushed garlic and Hinds Cayenne Pepper in a small pot, simmering for 10-15 mins until reduced. Serve prawns with spring onion and Sweet Chilli Sauce.

Extra Crunchy Bang-Bang Prawns With A Sweet Chilli Dipping Sauce
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