Name: Ginger Turmeric Twister
Yield: 8
Ingredients: 2 cups yoghurt; 1 x 400g tinned coconut cream; 250g baby spinach; 3 stalks of celery, cut into bite sized pieces; 3 pears, peeled and cut into bit sized pieces; 1 cup pineapple, peeled & cut into bite sized pieces; 2 tsp Hinds Spices Turmeric; 1 tsp Hinds Spices Pure Ground Ginger, added to taste; 2 cups ice (optional)

DifficultyBeginnerYields8 ServingsTotal Time30 mins

You will need a blender

Ingredients

2 cups yoghurt

1 x 400g tinned coconut cream

250g baby spinach

3 stalks of celery, cut into bite sized pieces

3 pears, peeled and cut into bit sized pieces

1 cup pineapple, peeled & cut into bite sized pieces

2 tsp Hinds Spices Turmeric

1 tsp Hinds Spices Pure Ground Ginger, added to taste

2 cups ice (optional)

Method

1 Add the yogurt, coconut cream baby spinach, celery, pear, pineapple, Hinds Turmeric & Hinds Ginger & ice (optional) to the blender. Blend until smooth. Thin with water or milk depending on how thick your yoghurt is.

2 Serve in glasses

Chef’s Tip

Use crushed ice and milk, nut milk, rice milk or soy milk instead of yoghurt. If you would like to add more sweetness, add a drizzle of honey or golden syrup.

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