Goat & Cabbage Curry With Soft Pap

1 Combine the goat with Hinds Steak & Chops Spice. In a large pot, heat the oil and fry the goat pieces until golden brown. Add the onion, garlic and Pakco Traditional Roasted Masala and fry on a low heat for 2 - 3 minutes then add the Rhodes Quality Tomato Paste. Cook the paste for 5 minutes then add the water. Simmer on medium heat for 60 minutes or until the meat is tender.

2 Add the shredded cabbage and cook for 10 - 15 minutes. Season with salt to taste.

1 In a large jug, combine the boiling water and maize meal using a wooden spoon. Pour the mixture into a medium-sized pot and add salt to season. Stir continuously until smooth. Reduce heat and cover the pot with a lid and simmer on low for 30 - 40 minutes. Stir every 5 - 10 minutes to stop the pap from becoming lumpy. Slowly add more boiling water as needed.

2 Serve the goat and cabbage curry with the soft pap.

You may need to add a little extra water as the goat cooks. If the curry gets too dry, add 1 cup of water at a time.