DifficultyBeginnerYields8 ServingsTotal Time1 hr 30 mins
Goat and Cabbage Curry with Pap Recipe

Ingredients

Goat and Cabbage Curry
 1,2 - 1,5 kg goat meat cut into stewing pieces
 4 tsp Hinds Steak and Chops Spice
 Canola oil, to fry
 1 onion, chopped
 4 cloves garlic, peeled
 2 Tbsp Pakco Traditional Roasted Masala
 50 g Rhodes Quality Tomato Paste
 2 L / 8 cups water
 500 g cabbage, shredded
 Handful coriander, to serve
Pap
 570 g / 3 cups maize meal
 1,5 L / 6 cups boiling water
 Salt, to season

Method

Goat and Cabbage Curry
1

1 Combine the goat with Hinds Steak & Chops Spice. In a large pot, heat the oil and fry the goat pieces until golden brown. Add the onion, garlic and Pakco Traditional Roasted Masala and fry on a low heat for 2 - 3 minutes then add the Rhodes Quality Tomato Paste. Cook the paste for 5 minutes then add the water. Simmer on medium heat for 60 minutes or until the meat is tender.

2

2 Add the shredded cabbage and cook for 10 - 15 minutes. Season with salt to taste.

Pap
3

1 In a large jug, combine the boiling water and maize meal using a wooden spoon. Pour the mixture into a medium-sized pot and add salt to season. Stir continuously until smooth. Reduce heat and cover the pot with a lid and simmer on low for 30 - 40 minutes. Stir every 5 - 10 minutes to stop the pap from becoming lumpy. Slowly add more boiling water as needed.

4

2 Serve the goat and cabbage curry with the soft pap.

Chef's Tip
5

You may need to add a little extra water as the goat cooks. If the curry gets too dry, add 1 cup of water at a time.

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Ingredients

Goat and Cabbage Curry
 1,2 - 1,5 kg goat meat cut into stewing pieces
 4 tsp Hinds Steak and Chops Spice
 Canola oil, to fry
 1 onion, chopped
 4 cloves garlic, peeled
 2 Tbsp Pakco Traditional Roasted Masala
 50 g Rhodes Quality Tomato Paste
 2 L / 8 cups water
 500 g cabbage, shredded
 Handful coriander, to serve
Pap
 570 g / 3 cups maize meal
 1,5 L / 6 cups boiling water
 Salt, to season

Directions

Goat and Cabbage Curry
1

1 Combine the goat with Hinds Steak & Chops Spice. In a large pot, heat the oil and fry the goat pieces until golden brown. Add the onion, garlic and Pakco Traditional Roasted Masala and fry on a low heat for 2 - 3 minutes then add the Rhodes Quality Tomato Paste. Cook the paste for 5 minutes then add the water. Simmer on medium heat for 60 minutes or until the meat is tender.

2

2 Add the shredded cabbage and cook for 10 - 15 minutes. Season with salt to taste.

Pap
3

1 In a large jug, combine the boiling water and maize meal using a wooden spoon. Pour the mixture into a medium-sized pot and add salt to season. Stir continuously until smooth. Reduce heat and cover the pot with a lid and simmer on low for 30 - 40 minutes. Stir every 5 - 10 minutes to stop the pap from becoming lumpy. Slowly add more boiling water as needed.

4

2 Serve the goat and cabbage curry with the soft pap.

Chef's Tip
5

You may need to add a little extra water as the goat cooks. If the curry gets too dry, add 1 cup of water at a time.

Goat & Cabbage Curry With Soft Pap
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