DifficultyBeginnerYields8 ServingsTotal Time40 mins

• This recipe usually takes around 40 minutes + time to marinate chicken
• Braai-friendly

Grilled Chicken pieces and Chips

Ingredients

 500 g Inkomasi or buttermilk
 1,6 - 1,8kg / 16 chicken pieces
 Salt, to season
 2 Tbsp Hinds Chicken Spice
 Canola oil, to fry
Chips
 Oil, to fry
 1 kg frozen chips
 2 tsp Hinds Chip Seasoning
 Mayonnaise or tomato sauce, to serve

Method

Chicken
1

1 In a mixing bowl, combine the Inkomasi, chicken pieces and a little salt to season the chicken. Allow to marinate for a few hours, overnight is best if you have the time.

2

2 Once your chicken is marinated, remove it from the Inkomasi. Generously sprinkle the Hinds Chicken Spice over the chicken pieces.

3

3 Heat oil in a frying pan and on a medium-high heat fry the chicken pieces for about 15 minutes on each side until completely cooked. Cover the pan with a lid to help the chicken cook.

Chips
4

1 While the chicken is cooking, deep-fry the chips in hot oil until golden brown and crispy, sprinkle with Hinds Chip Seasoning. Serve the chicken and chips with mayonnaise or tomato sauce.

Chef's Tip
5

Marinating the chicken in the Inkomasi the day before will make it soft, tender and juicy. Serve with Bisto Instant Roast Chicken Flavoured Gravy.

Share this recipe

Ingredients

 500 g Inkomasi or buttermilk
 1,6 - 1,8kg / 16 chicken pieces
 Salt, to season
 2 Tbsp Hinds Chicken Spice
 Canola oil, to fry
Chips
 Oil, to fry
 1 kg frozen chips
 2 tsp Hinds Chip Seasoning
 Mayonnaise or tomato sauce, to serve

Directions

Chicken
1

1 In a mixing bowl, combine the Inkomasi, chicken pieces and a little salt to season the chicken. Allow to marinate for a few hours, overnight is best if you have the time.

2

2 Once your chicken is marinated, remove it from the Inkomasi. Generously sprinkle the Hinds Chicken Spice over the chicken pieces.

3

3 Heat oil in a frying pan and on a medium-high heat fry the chicken pieces for about 15 minutes on each side until completely cooked. Cover the pan with a lid to help the chicken cook.

Chips
4

1 While the chicken is cooking, deep-fry the chips in hot oil until golden brown and crispy, sprinkle with Hinds Chip Seasoning. Serve the chicken and chips with mayonnaise or tomato sauce.

Chef's Tip
5

Marinating the chicken in the Inkomasi the day before will make it soft, tender and juicy. Serve with Bisto Instant Roast Chicken Flavoured Gravy.

Grilled Chicken Pieces & Chips
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