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Hot Wings Dunked In BBQ Sauce With Chips

Yields4 ServingsTotal Time30 mins

Time: 30 mins

 16 wings (4 per person)
 Hinds Southern Coating Hot
 2 large eggs
 ½ cup BBQ sauce
 1 lemon, wedges
 Handful fresh parsley, chopped
 1 packet frozen chips, cooked
 Hinds Spices Chip Seasoning

1 Dip the chicken pieces in the egg and roll in the Hinds Southern Coating Hot. Heat oil and deep-fry the meat at a medium heat until cooked. Dunk wings into BBQ sauce or serve sauce as a side. Serve with lemon wedges, parsley and chips tossed in Hinds Chip Seasoning.

Nutrition Facts

Serving Size Serves: 4; double the recipe for 8 people

Servings 0