DifficultyBeginnerYields4 ServingsTotal Time1 hr

Ingredients

 12 chicken pieces
 Hinds Southern Coating Peri Peri
 2 large eggs
 1 cup rice, cooked with 1 tsp Hinds Spices Turmeric
 1 tsp Hinds Spices Spice for Rice
 ½ tsp Hinds Spices Mixed Herbs
 2 Tbsp butter/margarine
 1 cup frozen vegetables, cooked
 4 corn cobs, cooked
 1 tsp Hinds Spices Chip Spice
 2 tomatoes, cut into wedges
 Handful olives
 1 green pepper, sliced
 ½ red onion, sliced
 Splash olive oil
 ½ tsp Hinds Parsley

Method

1

1 Dip the chicken pieces in egg then roll in the coating. Preheat the oven to 180°C, place the chicken on an oven tray and bake for 30-40 mins until golden. Combine the cooked yellow rice with Hinds Spice for Rice, Hinds Mixed Herbs, mixed vegetables and butter. Combine the tomatoes, olives, green pepper, red onion, olive oil and Hinds Parsley. Serve with corn sprinkled with Hinds Chip Spice, rice and chicken.

Share this recipe

Ingredients

 12 chicken pieces
 Hinds Southern Coating Peri Peri
 2 large eggs
 1 cup rice, cooked with 1 tsp Hinds Spices Turmeric
 1 tsp Hinds Spices Spice for Rice
 ½ tsp Hinds Spices Mixed Herbs
 2 Tbsp butter/margarine
 1 cup frozen vegetables, cooked
 4 corn cobs, cooked
 1 tsp Hinds Spices Chip Spice
 2 tomatoes, cut into wedges
 Handful olives
 1 green pepper, sliced
 ½ red onion, sliced
 Splash olive oil
 ½ tsp Hinds Parsley

Directions

1

1 Dip the chicken pieces in egg then roll in the coating. Preheat the oven to 180°C, place the chicken on an oven tray and bake for 30-40 mins until golden. Combine the cooked yellow rice with Hinds Spice for Rice, Hinds Mixed Herbs, mixed vegetables and butter. Combine the tomatoes, olives, green pepper, red onion, olive oil and Hinds Parsley. Serve with corn sprinkled with Hinds Chip Spice, rice and chicken.

Peri Peri Oven Baked Chicken With Rice, Corn & Salad
Easy Recipe Banner

Find easy recipes to make your next meal delicious with Hinds Spices, the only strong one!

You have Successfully Subscribed!