DifficultyBeginnerYields6 ServingsTotal Time30 mins
Screenshot 2022 06 07 at 11.57.33

Ingredients

 500 g rump steak, cubed
 250 g button mushrooms, halved
 1 green pepper, cubed
 2 red onions, cubed
 2 tbsp (30ml) Hinds Spices Southern Grill All in One Seasoning
 100 ml butter
 4 cloves garlic, peeled and crushed

Method

1

1. Skewer the steak, mushrooms, green pepper, and onion onto a kebab stick, and repeat the process until the stick is full.

2

2. Sprinkle over Hinds Spices Southern Grill All in One Seasoning and brush with garlic butter. Braai over hot coals for 15 minutes, turning frequently and basting after each turn.

3

3. Serve with a green salad and potato wedges.

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Ingredients

 500 g rump steak, cubed
 250 g button mushrooms, halved
 1 green pepper, cubed
 2 red onions, cubed
 2 tbsp (30ml) Hinds Spices Southern Grill All in One Seasoning
 100 ml butter
 4 cloves garlic, peeled and crushed

Directions

1

1. Skewer the steak, mushrooms, green pepper, and onion onto a kebab stick, and repeat the process until the stick is full.

2

2. Sprinkle over Hinds Spices Southern Grill All in One Seasoning and brush with garlic butter. Braai over hot coals for 15 minutes, turning frequently and basting after each turn.

3

3. Serve with a green salad and potato wedges.

Rump Steak Sosaties with Garlic Butter
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