Ingredients
500 g rump steak, cubed
250 g button mushrooms, halved
1 green pepper, cubed
2 red onions, cubed
2 tbsp (30ml) Hinds Spices Southern Grill All in One Seasoning
100 ml butter
4 cloves garlic, peeled and crushed
Method
1
1. Skewer the steak, mushrooms, green pepper, and onion onto a kebab stick, and repeat the process until the stick is full.
2
2. Sprinkle over Hinds Spices Southern Grill All in One Seasoning and brush with garlic butter. Braai over hot coals for 15 minutes, turning frequently and basting after each turn.
3
3. Serve with a green salad and potato wedges.
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Ingredients
500 g rump steak, cubed
250 g button mushrooms, halved
1 green pepper, cubed
2 red onions, cubed
2 tbsp (30ml) Hinds Spices Southern Grill All in One Seasoning
100 ml butter
4 cloves garlic, peeled and crushed
Directions
1
1. Skewer the steak, mushrooms, green pepper, and onion onto a kebab stick, and repeat the process until the stick is full.
2
2. Sprinkle over Hinds Spices Southern Grill All in One Seasoning and brush with garlic butter. Braai over hot coals for 15 minutes, turning frequently and basting after each turn.
3
3. Serve with a green salad and potato wedges.
