DifficultyBeginnerYields4 ServingsTotal Time5 hrs 30 mins
Southern Grill Ribs

Ingredients

 1 kg beef belly ribs
 3 tbsp (45ml) olive oil
 3 tbsp (45ml) Hinds Spices Southern Grill All in One Seasoning
 2 tbsp (30ml) dark brown sugar
 1 tsp (5ml) salt
 1 tsp (5ml) Hinds Spices Paprika
 2 tsp (10ml) dried oreganum
 60 ml barbecue sauce

Method

1

1. Pat the ribs dry, and coat in olive oil.

2

2. Mix together the Hinds Spices Southern Grill All in One Seasoning, sugar, salt, Hinds Spices Paprika and oreganum and coat the ribs, and leave to marinade for 2 hours.

3

3. Preheat the oven to 140°c.

4

4. Place the ribs on a foil lined baking tray in a single layer, cover with foil and bake for 3 hours, until the ribs are tender. Brush the ribs with barbecue sauce and braai or grill for 5-10 minutes. The ribs should be sticky and slightly charred.

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Ingredients

 1 kg beef belly ribs
 3 tbsp (45ml) olive oil
 3 tbsp (45ml) Hinds Spices Southern Grill All in One Seasoning
 2 tbsp (30ml) dark brown sugar
 1 tsp (5ml) salt
 1 tsp (5ml) Hinds Spices Paprika
 2 tsp (10ml) dried oreganum
 60 ml barbecue sauce

Directions

1

1. Pat the ribs dry, and coat in olive oil.

2

2. Mix together the Hinds Spices Southern Grill All in One Seasoning, sugar, salt, Hinds Spices Paprika and oreganum and coat the ribs, and leave to marinade for 2 hours.

3

3. Preheat the oven to 140°c.

4

4. Place the ribs on a foil lined baking tray in a single layer, cover with foil and bake for 3 hours, until the ribs are tender. Brush the ribs with barbecue sauce and braai or grill for 5-10 minutes. The ribs should be sticky and slightly charred.

Southern Grill Ribs
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