• Braai-friendly
Ingredients
Canola oil, to fry
2 Tbsp butter or margarine
8 whole cobs of corn
250 ml / 1 cup boiling water
1 tsp Hinds Chip Seasoning
To serve with
2 spring onions, sliced
1 tsp fresh chilli, chopped (optional)
Handful crumbled feta cheese
Method
1
1 In a large frying pan or pot, heat the oil and butter and then fry the sweet corn for 5 minutes until golden brown. Add the boiling water and simmer for 10 - 15 minutes until the corn is cooked. Sprinkle with Hinds Chip Seasoning.
2
2 Serve the corn with sliced spring onion, crumbled feta and chopped chilli.
Chef's Tip
3
Use sweetcorn or mielies.
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Ingredients
Canola oil, to fry
2 Tbsp butter or margarine
8 whole cobs of corn
250 ml / 1 cup boiling water
1 tsp Hinds Chip Seasoning
To serve with
2 spring onions, sliced
1 tsp fresh chilli, chopped (optional)
Handful crumbled feta cheese
Directions
1
1 In a large frying pan or pot, heat the oil and butter and then fry the sweet corn for 5 minutes until golden brown. Add the boiling water and simmer for 10 - 15 minutes until the corn is cooked. Sprinkle with Hinds Chip Seasoning.
2
2 Serve the corn with sliced spring onion, crumbled feta and chopped chilli.
Chef's Tip
3
Use sweetcorn or mielies.
