Hinds Salt & Vinegar Spice Seasoning Hinds Spices The Strong One

SALT & VINEGAR SEASONING

Great for: adding tangy flavour to fish and chips.

Salt, acidifying agents, monosodium glutamate (flavour enhancer E621), dextrose, onion powder (irradiated), garlic powder (irradiated), celery (irradiated), anticaking agent (E551).

None.

Available in a 90g Carton.

Made in a factory that uses wheat gluten, cow’s milk, soya and egg.

Fish | Seafood | Vegetarian | Vegetables | Chips | Fries | Potato | Pastas

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