Vegetarian Quiche

Vegetarian Quiche Hinds Spices The Strong One
Vegetarian Quiche Hinds Spices The Strong One Servings 4
Vegetarian Quiche Hinds Spices The Strong One Difficulty Beginner
Vegetarian Quiche Hinds Spices The Strong One Total Time 1 hour

COOK MODE

Prevent your screen from going dark (if supported by your device)

SERVING SIZE

TIMER

Look for the timer triggers in the recipe method

PRINT RECIPE

Click To Print

INGREDIENTS

  • 1 400g roll TODAY® Original Shortcrust Pastry
  • 1 Tbsp (15ml) butter
  • 1 red onion, thinly sliced
  • 250g mushrooms, sliced
  • 2 tsp (10ml) Hinds Spices Spice for Rice
  • 2 tsp (10ml) Hinds Spices Peri-Peri Spice
  • 500g butternut, roasted
  • 100g feta, crumbled
  • 50g baby spinach
  • 2 extra large eggs
  • ½ cup (125ml) cream
  • ½ cup (125ml) milk
  • 1 tsp (5ml) Hinds Spices Mixed Herbs
  • Salt for seasoning

METHOD

  • Unroll the pastry and line a quiche tin with pastry. Prick the base and trim the edges.
  • Heat the butter in a frying pan over a low heat and sauté the onions and mushrooms for 5 minutes. Add the Hinds Spices and continue to fry for 2 minutes. Remove and set aside.
  • Place the cooked mushrooms and onions, roasted butternut, feta and spinach into the lined quiche tin.
  • Whisk together the eggs, cream, milk and Hinds Spices Mixed Herbs, season with salt.
  • Pour the egg custard into the quiche dish and bake for 30 – 40 minutes on preheated baking tray.
  • Serve hot or cold.
    Chef’s tip: This recipe is air fryer-friendly. Air fry at 180°C for 30 minutes.
Liked this recipe?Tag @hinds_spices_the_strong_one in a photo of your dish on Instagram!

SHARE THIS RECIPE

MORE RECIPES TO TRY

Cinnamon Pepper Booster
Cinnamon Pepper Booster
Time: 30 mins
Rajma Masala – Red Bean Curry
Rajma Masala – Red Bean Curry
Time: 45 minutes...
Crumbed Mushroom Cottage pies
Crumbed Mushroom Cottage Pies
Time: 50 minutes

BUY ONLINE

Sold by: