Dip the prawns in the Hinds Southern Coating Hot, then dip into the egg and roll prawns in coating a 2nd time. Heat oil in a pot and deep-fry the prawns on a medium heat until cooked. Prepare the sauce by combining Hinds Crushed Chillies, Hinds Salt & Vinegar Seasoning, water, sugar, crushed garlic and Hinds Cayenne Pepper in a small pot, simmering for 15 minutes until reduced. Serve prawns with spring onion and Sweet Chilli Sauce.