Family-friendly Chicken Schnitzel

Servings 4
Difficulty Beginner
Total Time 40 minutes

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INGREDIENTS

  • 6 chicken schnitzels
  • 500g potatoes, peeled
  • 2 Tbsp (30ml) butter
  • ¼ cup (60ml) milk
  • 2 tsp (10ml) whole grain mustard
  • 1 tsp (5ml) salt
  • 1 Tbsp (15ml) oil
  • 1 onion, finely chopped
  • 250g button mushrooms, sliced
  • 1 Tbsp (15ml) Bisto Gravy for Roast Chicken
  • ½ cup (125ml) milk
  • ½ cup (125ml) water
  • 2 tsp (10ml) Hinds Spices Mixed Herbs
  • 250g green beans
  • 250g tender stem broccoli
  • 6 baby carrots
  • Lemon wedges for serving

METHOD

  • Place the potatoes into a pot of cold water. Bring to the boil and boil for 20 minutes, drain and mash. Whisk in the butter and milk. Add the wholegrain mustard and season with salt.
  • Heat the oil in a frying pan, add the onions and mushrooms and fry for 5 minutes. Add the Bisto Gravy for Roast Chicken, water, milk and Hinds Spices Mixed Herbs, mix well and simmer gently for 5 – 10 minutes.
  • Bring a pot of salted water to the boil and cook the vegetables for 2 – 3 minutes in the boiling water. Drain.
  • Slice the cooked chicken schnitzel. Place on top of the mash and serve with mushroom sauce and green veg for the adults and beans and carrots for the kids.