Hinds Spices French Herbs

Hinds Spices French Herbs

Great For: Adding a gentle, aromatic depth to chicken, fish, potatoes, creamy sauces, quiches, stews, and oven-roasted vegetables.

Herbs* (Thyme, Rosemary, Origanum and Sage). *Irradiated.

None.

Available in 15g

Made in a factory that uses wheat gluten, cow’s milk, soya, egg.

Chicken | Turkey | Beef | Steak | Lamb | Pork | Goat | Fish | Seafood | Vegetarian | Vegetables | Soups | Stew | Potjie | Braai | Christmas | Easter | Baking | Pastas

OTHER PRODUCTS