Anytime Crunchy Nut and Seed Topping
Servings 500 ml
Difficulty Beginner
Total Time 30 minutes COOK MODE
Prevent your screen from going dark (if supported by your device)
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- 200g Hinds Southern Coating Breadcrumbs
- 200g almonds, chopped
- 100g sesame seeds
- 200g pecan nuts, chopped
- 3 Tbsp (45ml) coconut oil
- 1 Tbsp (15ml) Hinds Spices Cinnamon
- 2 tsp (10ml) Hinds Spices Pure Ground Ginger
- 2 Tbsp (30ml) honey
METHOD
- Preheat the oven to 180°C.
- Place all the ingredients onto a baking tray and toss well. Bake for 5 minutes, until golden and crisp.
- Enjoy as a breakfast snack, a dessert or a salad topping.
