South African

Peri-peri Lamb Skilpadjies Served with Beetroot and Feta Salad

Southern Grill Spiced Pork Rashers

Yoghurt, Garlic and Herb marinated Lamb Chops served with Tomato and Mushroom Skewers and Spicy Corn and Bean Rice Salad

Flame-grilled Mustard Sirloin Steaks, topped with Herb Butter and Gherkins

Curry Spiced Chicken Kebabs with Braaied Jacket Potatoes and Braai Relish

Shisanyama Spatchcock Chicken, Served with Pita Breads, Slaw and Chakalaka

Boerewors Roll with Homemade Tomato Curried Baked Bean Relish

Fire Sausage and Bean Pot

Fennel and Mustard Pork Chops Served with Chakalaka and Roasted Veggies

One Pan Peri-Peri Chicken

Creamy Mussel Pot

Vegan Braai Kit