Grapefruit, Mixed herbs and Crushed Chili Seltzer
Servings 2
Difficulty Beginner
Total Time 15 minutes COOK MODE
Prevent your screen from going dark (if supported by your device)
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- ¼ cup Sugar
- ¾ cup Water
- 1 tsp Hinds Spices Crushed Chillies
- 1 tsp Hinds Spices Mixed Herbs
- 2 x Juice of grapefruits or 250ml
Rhodes Quality Blood Orange 100% Fruit Juice Blend - ¼ cup Lime juice
- Ice
- ½ litre soda water
- Grapefruit / blood orange slice and thyme for garnish
METHOD
- Place the sugar, water into a small saucepan and bring to the boil. Stir continuously until all the sugar is dissolved. Add the Hinds Spices Crushed Chillies and Hinds Spices Mixed Herbs and remove from the heat. Set aside to cool completely.
- Pour 2 tablespoons of syrup into the base of each glass, pour over ½ cup of grapefruit /Rhodes Quality Blood Orange juice, fill the glass with ice and top with soda.
- Garnish with a slice of grapefruit and a sprig of thyme.
