SALT & VINEGAR SEASONING
Great for: adding tangy flavour to fish and chips.
Salt, acidifying agents (E262, E330), monosodium glutamate (flavour enhancer E621), dextrose, onion powder (irradiated), non-hydrogenated vegetable fat (palm fruit and/or kernel with antioxidant: TBHQ), anti-caking agent (E551), garlic powder (irradiated), spice and herb (irradiated).
None.
Available in a 90g Carton and 200ml bottle.
Made in a factory that uses wheat gluten, cow’s milk, soya and egg.
Salt, acidifying agents (E262, E330), monosodium glutamate (flavour enhancer E621), dextrose, onion powder (irradiated), non-hydrogenated vegetable fat (palm fruit and/or kernel with antioxidant: TBHQ), anti-caking agent (E551), garlic powder (irradiated), spice and herb (irradiated).
Available in a 90g Carton and 200ml bottle.
Fish | Seafood | Vegetarian | Vegetables | Chips | Fries | Potato | Pastas
OTHER PRODUCTS
