Livers and Brown Onion Gravy
Servings 4
Difficulty Beginner
Total Time 30 minutes COOK MODE
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INGREDIENTS
- 1 Tbsp (15ml) cooking oil
- 500g chicken livers
- 1 onion, halved and sliced
- 1 tsp (5ml) Hinds Spices Crushed Chillies
- 2 tsp (10ml) Hinds Spices Paprika
- 2 Tbsp (30ml) red wine vinegar
- 1 bay leaf
- 25g Bisto Brown Onion Gravy
- 1 Tbsp (15ml) parsley, chopped
- Salt and pepper for seasoning
- 100ml cream
- 4 x Portuguese rolls, heated
METHOD
- Heat the oil, fry the chicken livers and onions for 2 minutes and add the Hinds Spices Crushed Chillies, Hinds Spices Paprika and red wine vinegar. Fry for another 2 minutes. Add the bay leaf.
- Add the Bisto Brown Onion Gravy and boiling water to the pan. Stir in the parsley and season with salt and pepper. Stir in the cream.
- Serve with Portuguese rolls.
