DifficultyIntermediateYields4 ServingsTotal Time3 hrs 30 mins
PK 211028 A7RIII 09784 Edit

Ingredients

 1 kg beef shin, cut into 5cm cubes
 50 g flour, seasoned with salt and Hinds Spices Pure Black Pepper
 3 tbsp (45ml) vegetable oil
 2 onions, chopped
 1 tsp (5ml) freshly chopped thyme
 1 tbsp (15ml) Hinds Spices Southern Grill All in One Seasoning
 410 g Rhodes Quality Chopped and Peeled Tomatoes
 2 cloves garlic, crushed
 2 tbsp (30ml) Rhodes Quality Tomato paste
 500 ml stock
 100 ml red wine (optional)
 1 tbsp (15ml) fruit chutney
 2 potatoes, peeled and diced
 2 carrots, peeled and diced
 Salt and Hinds Spices Pure Black Pepper

Method

1

1. Toss the meat in the seasoned flour. Heat the oil in a large pot, and brown the meat. Set aside the meat once browned. Sauté the onions and garlic in the same pot until lightly golden, add the chopped thyme and Hinds Spices Southern Grill All in One Seasoning.

2

2. Add the tinned tomatoes, paste, stock, wine (optional) and chutney.

3

3. Place the beef and sauce in a casserole dish, cover and place in a preheated oven at 160°C for 1 hour.

4

4. Add carrots and potatoes and continue cooking for another 1 – 1 ½ hours, the meat must be soft and the potatoes cooked through. Thicken the sauce with a little cornflour if needed. Season to taste.

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Ingredients

 1 kg beef shin, cut into 5cm cubes
 50 g flour, seasoned with salt and Hinds Spices Pure Black Pepper
 3 tbsp (45ml) vegetable oil
 2 onions, chopped
 1 tsp (5ml) freshly chopped thyme
 1 tbsp (15ml) Hinds Spices Southern Grill All in One Seasoning
 410 g Rhodes Quality Chopped and Peeled Tomatoes
 2 cloves garlic, crushed
 2 tbsp (30ml) Rhodes Quality Tomato paste
 500 ml stock
 100 ml red wine (optional)
 1 tbsp (15ml) fruit chutney
 2 potatoes, peeled and diced
 2 carrots, peeled and diced
 Salt and Hinds Spices Pure Black Pepper

Directions

1

1. Toss the meat in the seasoned flour. Heat the oil in a large pot, and brown the meat. Set aside the meat once browned. Sauté the onions and garlic in the same pot until lightly golden, add the chopped thyme and Hinds Spices Southern Grill All in One Seasoning.

2

2. Add the tinned tomatoes, paste, stock, wine (optional) and chutney.

3

3. Place the beef and sauce in a casserole dish, cover and place in a preheated oven at 160°C for 1 hour.

4

4. Add carrots and potatoes and continue cooking for another 1 – 1 ½ hours, the meat must be soft and the potatoes cooked through. Thicken the sauce with a little cornflour if needed. Season to taste.

Beef Stew
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