Toss the cubed steak into a bowl with the Hinds Spices Southern Grill All in One Seasoning and olive oil. Set aside.
Place the sweetcorn into a pot of boiling water and boil for 10 minutes or until soft. Remove and cut into quarters lengthwise.
Season the sweetcorn cobs with Hinds Spices Spice for Rice and a drizzle of oil and place in the air fryer. Fry for 15 minutes at 200°C. Add the steak bites and fry for a further 7 minutes.