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–+ servings

Apricot and Lemon Glazed Braaied Snoek

Servings 8
Difficulty Beginner
Total Time 1 hour

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INGREDIENTS

  • 1 whole snoek, butterflied
  • 1kg oven chips
  • 1 Tbsp Hinds Spices Salt & Vinegar Seasoning
  • 100g Rhodes Quality Smooth Apricot Jam
  • 50g butter
  • 1 Tbsp Hinds Spices Portuguese Chicken Spice
  • 4 sprigs of thyme, picked
  • Salt for seasoning
  • Hinds Spices Pure Black Pepper for Seasoning
  • 1 lemon, cut into thin slices

METHOD

  • Pat the fish dry and set aside on a foiled tray.
  • Place the oven chips into an air fryer or the oven at 180°C and air fry/bake for 30 minutes until golden and crisp. Remove and sprinkle over Hinds Spices Salt & Vinegar Seasoning.
  • In a small pot place the Rhodes Quality Smooth Apricot Jam, butter, Hinds Spices Portuguese Chicken Spice and picked thyme. Bring to a gentle simmer and simmer for 3 minutes. Remove from the stove and brush ¾ of the apricot glaze all over the snoek. Season with salt and pepper.
  • Braai the snoek over medium-hot coals for 7 minutes on each side.
  • Remove from the fire and cover with the remaining glaze, top with lemon slices and serve with hot chips.