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–+ servings

Beetroot and Goat’s Cheese Mousse with Seed Crackers

Beetroot and Goat’s Cheese Mousse with Seed Crackers
Servings 20
Difficulty Beginner
Total Time 1 hour

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INGREDIENTS

  • 20 x seeded crackers
  • 250g beetroot, peeled and cubed
  • 1 Tbsp (15ml) olive oil
  • 2 Tbsp (30ml) Hinds Spices Veggies, Roots & Beets
  • ¼ cup milk
  • 100g goat’s cheese
  • Micro herbs

METHOD

  • Preheat the oven to 180°C.
  • Place the beetroot on a roasting tray, drizzle with olive oil and sprinkle over Hinds Spices Veggies, Roots & Beets. Roast in the oven for 45 minutes.
  • Place the milk and half the goat’s cheese into a blender and blend until smooth.
  • Spoon onto seeded crackers, top with roasted beetroot, crumble the remaining goat’s cheese on top and garnish with a micro herb.