Coated Chicken Schnitzel
Servings 6
Difficulty Intermediate
Total Time 30 minutes COOK MODE
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INGREDIENTS
- 6 chicken breasts
- 3 eggs beaten or ½ cup (125ml) water
- 300g Hinds Spices Southern Coating Original
- 300ml oil for frying
- ¼ cup (60ml) mayonnaise
- 2 Tbsp (30ml) sweet chilli sauce
- 1 lemon cut into wedges
METHOD
- Butterfly the chicken breasts. Place between two pieces of cling film and gently pound with a rolling pin to flatten.
- Dip the meat into egg/water and coat in Hinds Spices Southern Coating Original. Repeat.
- Shallow fry in oil for 3 minutes on each side until golden, crisp and cooked through.
- Mix the mayonnaise and sweet chilli sauce. Slice the chicken and serve with sweet chilli mayo and lemon wedges.