Crispy Sweet Chilli Beef
Servings 2
Difficulty Beginner
Total Time 30 minutes COOK MODE
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INGREDIENTS
- 300 – 400g beef sirloin
- 1 egg
- 200g Hinds Southern Coating Hot
- 50g sesame seeds
- 2 cups (250ml) oil, for frying
- 1 Tbsp (15ml) sesame oil
- 10 sugar snaps, cut into thin strips
- 1 sweetcorn, cut off the cob
- 1 carrot, ribboned
- 200g egg noodles, cooked
- ¼ cup (60ml) plum sauce
- Small handful fresh coriander
- 1 lime, quartered
METHOD
- Cut the beef into strips and add into a bowl with the beaten eggs.
- Mix the Hinds Southern Coating and sesame seeds together and coat the beef strips in the mixture.
- Heat the oil in a medium-sized pot and fry for 3 minutes, the beef strips should be golden and crisp. Remove and set aside on paper towel to drain.
- Heat the sesame oil in a frying pan, add the vegetables and fry for two minutes. Toss in the noodles and plum sauce.
- Divide the noodles into two bowls, top with the crispy beef and fresh coriander. Serve with lime.