Go Back Email Link
–+ servings

Crumbed Haloumi Spring Salad with Pesto Dressing

Servings 2
Difficulty Beginner
Total Time 30 minutes

COOK MODE

Prevent you screen from going dark

SERVING SIZE

TIMER

Look for the timer triggers in the recipe method

PRINT RECIPE

Click To Print

INGREDIENTS

  • 300g haloumi, cut into strips
  • 1 egg, beaten
  • 200g Hinds Southern Coating Seasoned Breadcrumbs
  • 2 Tbsp (30 ml) olive oil
  • 3 Tbsp (45 ml) basil pesto
  • 1 Tbsp (15 ml) olive oil
  • 1 Tbsp (15 ml) lemon juice
  • 200g mixed salad leaves
  • 200g beans, blanched
  • 1 avocado, diced
  • 10 cherry tomatoes, halved
  • 100g peas

METHOD

  • Dip the haloumi strips into beaten egg and coat in Hinds Southern Coating Seasoned Breadcrumbs.
  • Place into an air fryer basket and drizzle over olive oil, cook at 180° C for 7 minutes.
  • To make the salad dressing: mix the pesto, olive oil and lemon juice together and set aside.
  • Mix together the salad ingredients and top with the crumbed haloumi, drizzle over pesto dressing.