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–+ servings

Curried Chicken Pasta with Apricots

Servings 4
Difficulty Beginner
Total Time 45 minutes

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INGREDIENTS

  • 200g penne pasta
  • ¾ cup mayonnaise
  • ½ cup plain yoghurt
  • 2 tsp Hinds Spices Medium Curry Powder
  • ½ tsp Hinds Spices Turmeric
  • 1 Tbsp lemon juice
  • salt and pepper to taste
  • 6 dried apricots, diced
  • 2 Tbsp flaked almonds, toasted
  • 2 cups cooked chicken, shredded
  • lettuce leaves, to serve
  • flaked almonds, with extra to serve

METHOD

  • Cook pasta in a large pot of boiling water until al dente. Drain, rinse under cold water and set aside to cool.
  • In a large bowl, mix together mayonnaise, yoghurt, Hinds Spices Medium Curry Powder, Hinds Spices Turmeric, lemon juice and salt and pepper. Stir through apricots, almonds, chicken and cooled pasta. Serve on a bed of lettuce with extra almonds sprinkled on top.