Easy Curried Chicken Skewers
Servings 6 people
Difficulty Beginner
Total Time 2 hours 20 minutes COOK MODE
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INGREDIENTS
- 1kg boneless chicken thighs, cut into medium pieces
- ⅛ cup soy sauce
- ⅛ cup olive oil
- 1 tsp Hinds Spices Paprika
- 1 tsp Hinds Spices Mild and Spicy Curry Powder
- 1 tsp Hinds Spices Parsley
- 3 fresh garlic cloves (minced)
- ½ lemon, juiced
- 3 multicolored bell peppers, cut into medium pieces
- 1 large onion, cut into medium pieces
METHOD
- Place the chicken pieces in a large bowl and add the rest of the ingredients. Mix everything well. Cover, and refrigerate for 2 hours (or overnight - the longer, the better). Once ready to cook, remove the chicken from the fridge and bring to room temperature. Pre-soak the skewer sticks in water for 30 minutes.
- Preheat the grill to medium-high heat. Arrange the chicken and peppers onto the soaked skewer sticks. Arrange in the following order: chicken, pepper, chicken, onion, chicken, pepper than lastly, chicken.
- Oil the grilling grate. Cook for about 5 minutes on each side or until the chicken is well done.