Grilled Chicken Pieces & Chips
Servings 8
Difficulty Beginner
Total Time 40 minutes COOK MODE
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INGREDIENTS
- 500g Inkomasi or buttermilk
- 16 chicken pieces
- Salt, to season
- 2 Tbsp Hinds Spices Chicken Spice
- Canola oil, to fry
Chips
- Oil, to fry
- 1kg frozen chips
- 2 tsp Hinds Spices Chip Seasoning
- Mayonnaise or tomato sauce, to serve
METHOD
Chicken
- In a mixing bowl, combine the Inkomasi, chicken pieces and a little salt to season the chicken. Allow to marinate for a few hours, overnight is best if you have the time.
- Once your chicken is marinated, remove it from the Inkomasi. Generously sprinkle the Hinds Chicken Spice over the chicken pieces.
- Heat oil in a frying pan and on a medium-high heat fry the chicken pieces for about 15 minutes on each side until completely cooked. Cover the pan with a lid to help the chicken cook.
Chips
- While the chicken is cooking, deep-fry the chips in hot oil until golden brown and crispy, sprinkle with Hinds Chip Seasoning. Serve the chicken and chips with mayonnaise or tomato sauce.