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–+ servings

Hinds Peri-Peri Chicken Kebabs with Grilled Corn

Servings 8
Difficulty Beginner
Total Time 1 hour

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INGREDIENTS

  • 6 peppers cut into large cubes
  • 4 red onions, cut into quarters
  • 1kg chicken breasts, cut into cubes
  • 8 pieces of corn, grilled
  • 4 tsp Hinds Spices Peri-Peri Spice
  • 4 tsp fine salt, to season
  • 2 tsp Hinds Spices Parsley
  • 120ml Olive oil
  • 3 fresh lemons, juiced
  • ½ tsp crushed garlic
  • Skewers

METHOD

  • Combine the chicken, Hinds Peri-Peri Spice, salt, Hinds Parsley, olive oil, lemon juice and crushed garlic.
  • Arrange the chicken, peppers and red onions onto skewers. Grill until completely cooked in the oven, in a pan or on the braai!

Chef's Tip

  • Serve with grilled corn and sugar snap peas. If you don’t have skewers, cook the chicken with the veggies as you would a stir-fry.