Homemade Cheese and Chakalaka Beef Burgers
Servings 8
Difficulty Beginner
Total Time 30 minutes COOK MODE
Prevent you screen from going dark
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- 4 beef burger patties
- 1 Tbsp Hinds Spices The Braai Spice
- 4 slices of cheddar cheese
- 4 burger buns
- 100ml mayonnaise
- 4 lettuce leaves
- 4
Rhodes Quality Whole Dill Gherkins , sliced - 1 x 400g can
Rhodes Quality Chakalaka
METHOD
- Coat the burger patties in Hinds Spices The Braai Spice, braai over medium-hot coals for 7 - 10 minutes. Just before removing from the heat, add a slice of cheddar cheese on top of each burger patty and continue braaiing for 2 minutes.
- Slice the buns in half, spread mayonnaise on the base of each bun, top with lettuce, a cheese patty, slices of Rhodes Quality Whole Dill Gherkins and finally, Rhodes Quality Chakalaka.