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–+ servings

Homemade Fish Fingers and Salad

Servings 2
Difficulty Beginner
Total Time 30 minutes

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INGREDIENTS

  • 100g Hinds Southern Coating Lemon and Herb
  • 100g Hinds Southern Coating Breadcrumbs
  • 300g hake, cut into strips
  • 1 egg, beaten
  • ½ cup (125ml) sunflower oil for frying
  • 1 small cos lettuce head, shredded
  • ¼ cucumber, sliced
  • 10 cherry tomatoes, halved
  • 50g feta
  • ¼ red onion, sliced
  • 2 Tbsp (30ml) olive oil
  • ½ Juice of a lemon
  • ¼ (60ml) cup tartar sauce

METHOD

  • Mix the Hinds Southern Coating Lemon and Herb and Hinds Southern Coating Breadcrumbs together. Dip the hake strips in the egg and then into the crumb mixture. Repeat.
  • Heat the oil to a medium heat in a deep pan, shallow fry the fish for 2 minutes on each side. Remove and set aside on paper towel to drain.
  • In a small bowl, toss together the salad ingredients and top with feta, olive oil and lemon juice.
  • Serve the fish fingers with the side salad and tartar sauce.