Masala Steak Gatsby With Gherkins And Pickled Onions
Servings 8
Difficulty Beginner
Total Time 40 minutes COOK MODE
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INGREDIENTS
Steak
- 1 Tbsp Hinds Spices Steak & Chops Spice
- 1 tsp Pakco Traditional Roasted Masala
- 800g tenderised minute steaks
- Canola oil, to fry
- 2 Tbsp butter or margarine
Gatsby
- 2 long French loves, cut in half
- 150g mayonnaise
- 60g Packo Mango Atchar
- 200g lettuce
- 2 whole tomatoes, sliced
- 4
Rhodes Quality Dill Gherkins , sliced - 4 Rhodes Quality Hot Pickled Onions, sliced
- 8 slices cheese
- 500g deep-fried chips, tossed in Hinds Spices Salt & Vinegar Seasoning
METHOD
Steak
- Sprinkle the Hinds Steak & Chops Spice and Pakco Traditional Roasted Masala over the tenderised minute steaks. Heat the oil and the butter in a large frying pan and cook the steaks on a high heat for 2 minutes each side. Remove the steaks from the frying pan and set aside. Keep the juices.
Gatsby
- Combine the mayonnaise and Pakco Mango Atchar and spread onto the bottom of the sliced French loaf. Add lettuce, tomato, gherkins, pickled onions and steak in layers, finishing with the cheese slices.
- Combine the steak juice with deep-fried chips and evenly scatter onto the Gatsby. Cover with the top of the French loaf and serve.
Chef's Tip
- Instead of tenderised beef steak, you can use
Bull Brand Corned Beef . Gatsby’s are made to share!