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Mini Boerie Rolls with Rhodes Quality Boerewors Relish
Servings
12
Difficulty
Beginner
Total Time
15
minutes
mins
COOK MODE
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SERVING SIZE
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INGREDIENTS
▢
6
x 120g boerewors, cut into portions
▢
1 Tbsp (15ml)
canola oil
▢
6
x hot dog rolls
▢
1
x 410g can
Rhodes Quality Boerewors Relish
▢
1 Tbsp (15ml)
Hinds Spices The Braai Spice
METHOD
Pan fry the boerewors portions in a little oil until cooked through.
Place the Rhodes Quality Boerewors Relish in a saucepan. Add Hinds Spices The Braai Spice. Reheat and simmer for
3
–
4 minutes
.
Cut the hot dog rolls and place the cooked boerewors onto the roll. Top with relish, cut the rolls in half and serve warm.