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–+ servings

Mushroom & Pea Pasta

Servings 4
Difficulty Beginner
Total Time 35 minutes

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INGREDIENTS

  • 3 Tbsp (45ml) butter
  • 1 clove garlic, crushed
  • 250g button mushrooms, sliced
  • 250g brown Portobellini mushrooms, sliced
  • 200g frozen peas
  • 1 cup (250ml) cream
  • 2 Tbsp (30ml) Hinds Spices Mixed Herbs
  • 1 tsp (5ml) Hinds Spices Paprika
  • 500g Farfalle (bowtie) pasta, cooked
  • 50g grated Parmesan

METHOD

  • Melt the butter, fry garlic and mushrooms for 5 minutes.
  • Add the peas, cream and Hinds Spices Mixed Herbs, and simmer gently for 5 – 10 mins until sauce is thickened.
  • Toss in the cooked pasta, top with Parmesan and serve.