Pork Schnitzel with Gravy
Servings 4
Difficulty Beginner
Total Time 1 hour COOK MODE
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INGREDIENTS
- 2 x pork steaks
- 50g seasoned flour
- 2 eggs, beaten
- 200g Hinds Southern Coating Seasoned Breadcrumbs
- 1 cup (250ml) cooking oil
- ¼ cup mayonnaise
- ¼ cup plain yoghurt
- Juice of 1 lemon
- 300g slaw mix
- 1 Tbsp (15ml) parsley, finely chopped
- 25g Bisto Brown Onion gravy
- 500g oven chips, cooked
- 1 lemon, quartered
METHOD
- Horizontally slice (butterfly) each steak to create 4 thin steaks. Using a rolling pin, pound the chops a little to tenderise them. Dip the chops in flour, then egg and lastly the Hinds Southern Coating Seasoned Breadcrumbs. Repeat the process.
- Heat the oil in a large frying pan, shallow fry the chops for 5 – 8 minutes over a medium heat, turning them half way through cooking.
- In a bowl, whisk together the mayonnaise, yoghurt and lemon juice. Stir in the slaw mix and add the chopped parsley.
- Whisk the Bisto Brown Onion Gravy with a cup of boiling water and set aside.
- Top with gravy and serve the pork schnitzel with slaw, chips and lemon wedges on the side.