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Roasted Butternut and Beetroot Salad Topped with All in One Salad Dressing Mix

Roasted Butternut and Beetroot Salad Topped with All in One Salad Dressing Mix
Servings 6
Difficulty Beginner
Total Time 45 minutes

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INGREDIENTS

  • 200g butternut, cubed
  • 200g beetroot, cubed
  • 2 Tbsp (30ml) olive oil
  • 30g wild rocket
  • 10g pumpkin seeds, toasted
  • 60g Danish feta, cubed
  • 10g Hinds All in One Salad Dressing Mix
  • 3 Tbsp (45ml) oil of your choice
  • 3 Tbsp (45ml) lemon juice

METHOD

  • Place the butternut and beetroot onto a roasting tray. Drizzle with olive oil and season with salt and pepper. Roast in a preheated oven at 180°C for 30 minutes or until golden brown and cooked through.
  • Place the Hinds Spices All in One Salad Dressing Mix, oil and lemon juice into a jar and shake well.
  • Place the wild rocket, roasted butternut and beetroot in tasting cups or a large salad bowl. Top with toasted pumpkin seeds and Danish feta. Pour over the salad dressing and serve.