Salt And Vinegar Onion Rings
Servings 8
Difficulty Beginner
Total Time 30 minutes COOK MODE
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INGREDIENTS
Rings
- 2 L oil, to deep fry
- 3 medium onions, peeled, cut & separated into 1 cm rings
Batter
- 1 Hinds Spices Southern Coating Batter Mix
- 4 tsp Hinds Spices Salt & Vinegar Seasoning
- Mayonnaise or tomato sauce, to serve
METHOD
- Preheat the oil in a large pot to deep-fry the onions.
- To make the batter, follow the instructions on the Hinds Southern Coating Batter Mix packaging for Battered Onion Rings.
- Place the onion rings directly into the hot oil. Deep-fry the onion rings in batches on high heat for 3 minutes until golden brown and crispy.
- Remove the cooked onion rings from the oil, place on a paper towel and sprinkle with Hinds Salt and Vinegar Seasoning. Serve hot with mayonnaise or tomato sauce.
Chef's Tip
- Also give Hinds Chip Seasoning a try. It’s super tasty!