Samp & Bean Curry Pot
Servings 8
Difficulty Beginner
Total Time 2 hours 20 minutes COOK MODE
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INGREDIENTS
- 2 Tbsp (30ml) cooking oil
- 2 onions, peeled and diced
- 3 carrots, peeled and diced
- 2 Tbsp (30ml) Hinds Spices Medium Curry Powder
- 2 tsp (10ml) Hinds Spices Paprika
- 2 tsp (10ml) Hinds Spices Veggies, Roots & Beets
- 2 x 410 g can Rhodes Quality Chopped & Peeled Tomatoes
- 2 cups (500ml) vegetable stock
- 500g samp and beans, soaked in water overnight
- 1 x 410g can Rhodes Quality Butter Beans in Brine, drained
METHOD
- Heat the oil in a pot, fry the onions and carrots add all the Hinds Spices and fry for a further 2 minutes.
- Add the Rhodes Quality Chopped & Peeled Tomatoes and vegetable stock. Drain the samp and beans and add.
- Simmer for 1 hour 15 minutes and then add the Rhodes Quality Butter Beans, and simmer for a further 15 minutes.