Seafood Platter with Side Salad and Savoury Rice
Servings 6
Difficulty Beginner
Total Time 45 minutes COOK MODE
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INGREDIENTS
- 12 whole prawns
- 2 tsp Hinds Spices Crushed Chillies
- Salt to taste
Hinds Spices Pure Black Pepper for seasoning- 3 eggs, beaten
- 2 x 200g packets
Hinds Southern Coating Lemon & Herb - 1 kg hake fillet, cut into 1 cm strips
- 500g Calamari rings, thawed
- 3 Tbsp olive oil
- 1 Tbsp olive oil
- 1 onion, finely chopped
- 2 cups cooked yellow rice
- 1 Tbsp Hinds Spices - Spice for Rice
- 1 Tbsp Hinds Spices Parsley
METHOD
- Drizzle olive oil over the prawns and season with Hinds Spices Crushed Chillies, salt and pepper. Air fry for 5 – 7 minutes at 180°C.
- Dip the hake strips into beaten egg and coat in 200g Hinds Southern Coating Lemon & Herb. Repeatedly dip strips into the egg and the coating. Place onto a tray. Repeat the process with the calamari rings.
- Place the fish and calamari into the air fryer and drizzle over olive oil, cook in batches in the air fryer at 180°C for 15 minutes.
- Heat 1 tablespoon of the olive oil in a frying pan, sauté the chopped onion and add the cooked rice. Season with Hinds Spices - Spice for Rice. Fry for 5 minutes, remove and stir in the parsley. Serve the seafood on a platter with the savoury rice as an accompaniment.