Southern Coating Chicken Pieces, Chips & Coleslaw
Servings 4
Difficulty Beginner
Total Time 1 hour 5 minutes COOK MODE
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INGREDIENTS
- 8 chicken pieces; drums and thighs
- 2 eggs, beaten
- 200g Hinds Southern Coating Original
- 1 Tbsp (15 ml) olive oil
- 500g oven chips
- 1 tsp (5 ml) Hinds Spices Chip Seasoning
- ¼ cabbage, chopped
- 3 carrots, peeled and grated
- ¼ cup yoghurt
- ¼ cup mayonnaise
- 1 Tbsp (15 ml) lemon juice
- 2 tsp (10 ml) Hinds Spices Mixed Herbs
- 2 Tbsp (30 ml) Hinds Spices Parsley
- Salt to taste
Hinds Prices Pure Black Pepper for seasoning
METHOD
- Dip the chicken pieces in beaten egg and coat in Hinds Southern Coating Original, repeat the process.
- Place into an air fryer and drizzle over olive oil. Cook at 180°C for 25 minutes.
- Cook the chips in the air fryer for 20 minutes at 180°C. Remove the chips from the air fryer and sprinkle over Hinds Spices Chip Seasoning.
- Mix the cabbage, carrot, yoghurt, mayonnaise, lemon juice, Hinds Spices Mixed Herbs, Hinds Spices Parsley together and place into a bowl. Season with salt and pepper and set aside.
- Serve the chicken, chips and coleslaw together.